DC Magazine - Coffee Culture

May 24, 2021

Danilo Lodi talks about manual coffee extraction systems

Danilo Lodi, Dalla Corte Coffee Pro from Brazil and official judge of the World Coffee E...

May 20, 2021

Paolo Dalla Corte tells us his point of view on espresso machines

Moving on to coffee extraction systems, we want to dedicate an entire chapter to espresso...

May 18, 2021

It's time to talk about grinding, with Johnny Jeon

We went through the stages that led us from where coffee grows, how it should be harvest...

May 14, 2021

Simone Guidi tells us what it takes to be a good roaster

Simone Guidi of La Sosta Specialty Coffee tells us what roasting means and what it takes...

May 12, 2021

Cole Torode explains coffee processing!

Cole Torode explains in detail what are the processes to go from a freshly picked drupe,...

May 10, 2021

Fabrizio Senciòn Ramirez is back to talk about coffee picking

Fabrizio Senciòn Ramirez is back to talk about coffee! Today he tells us about the most ...

May 06, 2021

Let's talk with Cole Torode about where is coffee grown

#beantocup - today we talk about where is coffee grown and in which new countries of ori...

May 04, 2021

Let's talk about what motivates us every day - coffee!

From bean to cup - today we start a series of featured articles that focus on the element ...

Jan 19, 2021

Flat White vs Cappuccino

Flat White vs Cappuccino - which one is your favourite? And no, they are not “basica...

Dec 22, 2020

We stand by the side of the best baristas

Being a barista requires commitment, knowledge, love for coffee and passion. It takes a l...

Dec 21, 2020

Complete the barista-look with the DC apron!

From the first cappuccinos poured in the morning, a full shift for a barista can last unt...

Dec 10, 2020

25 seconds to happiness.

25 seconds to happiness. It takes about 25 seconds to extract a traditional Italian es...

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