DC Magazine

Dec 22, 2020

We stand by the side of the best baristas

Being a barista requires commitment, knowledge, love for coffee and passion. It takes a l...

Dec 21, 2020

Complete the barista-look with the DC apron!

From the first cappuccinos poured in the morning, a full shift for a barista can last unt...

Dec 15, 2020

We don’t go with the flow; we take full control over it.

We don’t go with the flow; we take control of the flow. With the new commercial espr...

Dec 14, 2020

Free from external scales and weighing tools

Get free. Free from external scales and weighing tools, Zero’s integrated Real Time ...

Dec 11, 2020

We are taking our game to the next level.

We are taking our game to the next level. For the new commercial espresso machine ZERO ...

Dec 10, 2020

25 seconds to happiness.

25 seconds to happiness. It takes about 25 seconds to extract a traditional Italian es...

Dec 09, 2020

Understanding microfoam

A creamy, velvety and silky smooth microfoam makes the difference between a good cappucci...

Dec 04, 2020

ZERO limits to a perfect milk froth

Yes, you can touch. Zero’s Cool Touch steam wand performs at the same excellent leve...

Dec 02, 2020

Perfection in your espresso, with the coffee caliber

A precision tool, a reference point. We have created something exclusive to achieve pe...

Dec 01, 2020

Creating an even surface in the portafilter

Creating an even surface inside the portafilter is key to a perfect extraction. If the...

Nov 26, 2020

Loutsa, the art of tasting and the pleasure of discovery

“A “fair” coffee, to us, is a coffee that respects everything. Absolutely everythin...

Nov 24, 2020

Is frothing milk hard?

Is frothing milk hard? Your barista can make it look pretty simple, but there are multipl...

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