DC Magazine

Jun 07, 2021

How flow can help you extract fresh or old coffees

Adjusting the water flow means controlling exactly how many grams of water per second wi...

Jun 04, 2021

Appointment with the Lags Battle in Officina Dalla Corte!

On June 16th, starting at 9.00 am, the fourth and last selection stage of the Lags Battl...

Jun 03, 2021

We can't wait to see you here in Officina Dalla Corte!

We’re getting ready for total reopening! In the last year we had to put off all of ...

Jun 01, 2021

Cofeelin, Italian philosophy and passion for coffee

Cofeelin is an Italian-inspired coffee shop started in Hong Kong in 2018. Committed to spr...

May 27, 2021

The Dalla Corte Partners Meeting Italia

In Dalla Corte we’ve always particularly valued our commercial successes in Italy - thi...

May 26, 2021

We asked our coffee experts what their first coffee experience was!

We want to end this journey from bean to cup by asking each of our coffee experts what t...

May 24, 2021

Danilo Lodi talks about manual coffee extraction systems

Danilo Lodi, Dalla Corte Coffee Pro from Brazil and official judge of the World Coffee E...

May 20, 2021

Paolo Dalla Corte tells us his point of view on espresso machines

Moving on to coffee extraction systems, we want to dedicate an entire chapter to espresso...

May 18, 2021

It's time to talk about grinding, with Johnny Jeon

We went through the stages that led us from where coffee grows, how it should be harvest...

May 14, 2021

Simone Guidi tells us what it takes to be a good roaster

Simone Guidi of La Sosta Specialty Coffee tells us what roasting means and what it takes...

May 12, 2021

Cole Torode explains coffee processing!

Cole Torode explains in detail what are the processes to go from a freshly picked drupe,...

May 10, 2021

Fabrizio Senciòn Ramirez is back to talk about coffee picking

Fabrizio Senciòn Ramirez is back to talk about coffee! Today he tells us about the most ...

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