How to Perfect Milk Frothing

Mastering the art of milk frothing elevates your coffee game to a professional level. At Dalla Corte, we’re passionate about every step of the coffee-making process — and that includes helping you get that perfectly textured milk.

So, how do you create the perfect microfoam? Let’s break it down into two key steps.

1. Injecting Air to Create Foam

The first step in frothing milk is introducing air into the milk to create foam. This is done at the beginning of the steaming process when you position the steam wand just below the surface of the milk. As steam injects air, tiny bubbles start forming, turning the milk into foam. Less air gives you a finer microfoam, ideal for a latte or flat white.

2. Incorporating the Foam

Once you’ve created your foam, it’s time to integrate it into the rest of the milk. By repositioning the steam wand deeper into the pitcher, you create a whirlpool effect - this step is crucial: it gives you a smooth, glossy texture and an even consistency throughout.

The result? A rich, velvety microfoam. Milk texturing is as much about technique as it is about the equipment you use. With a professional machine from Dalla Corte, you’re already one step ahead in the quest for the perfect cup.