How to Spot a High-Quality Coffee Shop

When you walk into a coffee shop, there are a few important details that can reveal the quality of the coffee they serve. Here are five things to keep an eye on:

1. Observe the Working Station

Bar counters are like open kitchens, offering a clear view of how organized and clean the baristas are. A dirty coffee machine or greasy hopper? That’s a red flag! A clean, well-maintained work station shows attention to detail and respect for customers.

2. The Milk 

A professional barista knows that milk, whether cow or plant-based, should always be stored in the refrigerator and only taken out when it’s time to froth. Large pitchers of milk sitting out? That could mean the milk is being reheated multiple times, which affects quality. Freshness is key!

3. Espresso Preparation Time

When you order an espresso, pay attention to how long it takes to brew. From the moment the machine starts, it should take between 20 to 30 seconds. If it’s done in less than 15 seconds, the coffee is likely under-extracted. Precision matters for a good cup of espresso!

4. Staff Expertise and Passion

Talk to the baristas about the coffee they’re making. A knowledgeable, passionate barista will be eager to share details about the beans, the roast, and brewing methods. If you get vague answers or lack of enthusiasm, it’s a sign the shop may not prioritize quality. Passionate baristas lead to better coffee experiences.

5. Indicators of Quality

High-quality coffee shops invest in premium raw materials, proper training, and advanced equipment. Look for terms like “specialty,” “artisanal,” or “single-origin” on the menu—these often signal a commitment to quality and craftsmanship.

By focusing on these simple but telling details, you can easily tell the difference between a great coffee shop and a mediocre one, ensuring you always enjoy top-notch coffee. Cheers to better coffee experiences!