25 seconds to happiness.

25 seconds to happiness.

It takes about 25 seconds to extract a traditional Italian espresso.

Start the extraction and wait a few moments while the extraction chamber fills with water – we call this stage the pre-infusion phase. It is the most important part of your extraction. This is where water infuses the coffee grind at the perfect temperature and at the ideal flow rate. All the aromas that you will taste in your cup depend on this fundamental stage of extraction.

Once the chamber is filled up, you will start seeing the first drops of coffee running down the portafilter’s spout. Wait a few moments and happiness is served. #makeitbetter